英语煎饺的做法.pptVIP

* Slightly Fried Dumpling with Pork Ingredients: 500 grams (1.1 lb) wheat flour250 grams (0.55 lb) minced pork5 grams (5/6 tsp) salt5 grams (1 tsp) sugar5 grams (1 1/4 tsp) msg味精 10 grams (1 1/2 tsp) soy sauce酱油15 grams (1 tbsp) cooking wine5 grams (1/6 oz) finely cut scallions葱花5 grams (1/6 oz) chopped ginger姜末150 grams (12 tbsp) cooking oil tsp=teaspoon Tbsp=tablespoon Oz= ounce Directions: 1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity. 2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes. 3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200;C (275-390ordm;F), place the raw dumplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the dumplings are ready. (It may take several repetitions to cook all the 40 dumplings because of the size of the pan.) Advice 1.you mustnt put much pork into the whest flour 2.Take care of the salt ,sugar and soy sauce.make sure you don‘t put much o too little . 3.Dont cut the scallions too big Take care of the oil ,dont let the boiling oil touch you eyes and face  Reminding  Remenber to take off the fire when you finish cooking