葡萄酒培训 - 1.pptVIP

XI Wine Tasting Techniques 品酒技巧 1) Appearance: Clarity, Brightness, Color and intensity 视觉：澄清度，亮度，颜色及深浅 2) Nose: Intensity and Aromas 嗅觉：香气及浓郁程度 3) Taste: Balance, flavors and length 味觉：平衡口味及留香 Thank you! 谢谢 * * Mesopotamian civilization refers to wine. 3500 BC Egyptian records refer to the use of grape for wine making. 2500 BC China is believed to be one of the first civilizations to produce wine from grapes. 2140BC Wine was also used by early Greek Civilization. 1000 BC The Romans had carried winemaking into much of Western Europe, through the Rhine and Danube Rivers. 400BC- 100AC F