ElimCh3638Summer2012Teacher营养与排泄课件课件.pptVIP

Chapter 36Nutrition;Six Classes of Nutrients;Carbohydrates;Protein;Question;Answer;Answer;Vitamins;Question;Answer;Water;Question ;Answer;Factors Affecting BMR;Body Mass Index (BMI);Positioning of Measuring Tape for Waist Circumference;Factors Affecting Food Habits;Developmental Considerations;Risk Factors for Poor Nutritional Status;Components of Nutritional Assessment;Dietary Data;Factors to Assess for Nutritional Status;www.MyP;Question;Answer ;Nursing Interventions;Monitoring Nutritional Status;Providing Nutritional Support;Providing Enteral Nutrition;Feeding Tubes;Feeding Tubes;Nasogastr