大蒜油渗透汽化膜分离作用初步研究论文.docVIP

Abstract PAGE 4 PAGE 4 2013届毕业设计（论文） 课题题目： 大蒜油渗透汽化膜分离作用初步研究 院（系）： 食品与轻工学院 专 业： 食品科学与工程 学 号： 姓 名： 指导教师： 起讫日期： 2013.3——2013.6 2013年6月 摘 要 PAGE \* MERGEFORMAT PAGE \* MERGEFORMAT II PAGE \* MERGEFORMAT PAGE \* MERGEFORMAT I 大蒜油渗透汽化膜分离作用初步研究 摘 要 大蒜油具有广谱抗菌、抗癌、抗氧化和延缓衰老、预防和治疗高血脂与血栓等生理作用，其分离技术成为目前研究的热点。渗透汽化膜分离技术具有高效、低耗、过程简单、无污染等特点，在食品芳香组分的分离方面有广阔的应用前景，但在大蒜油的分离方面还未见研究报道。本文以大蒜油的主要组分烯丙基单硫醚、烯丙基二硫醚为目标，通过单因素实验，研究溶液浓度、过膜温度、过膜时间以及流速对渗透汽化膜分离后富集倍数及膜通量的影响。单硫醚的最佳渗透汽化条件：浓度1100ppm，过膜温度50℃，过膜时间5h,流速0.32L/min，此时膜通量为1080.98g/(m2·h)，富集倍数为17.00倍。二硫醚的最佳渗透汽化条件：浓度700ppm，过膜温度40℃，过膜时间5h,流速0.40 L/min，此时膜通量为973.98g/(m2·h)，富集倍数为15.47倍。 关键词：大蒜油 渗透汽化膜分离 烯丙基单硫醚 烯丙基二硫醚 Abstract 摘 要 Preliminary Studies on Pervaporation of Garlic Oil Abstract Garlic oil has a broad spectrum antibacterial, antitumor, antioxidation and anti-aging, prevention and treatment of hyperlipidemia and blood clots, and other physiological role. Nowadays, the technology of separation is the key point of the research about garlic oil. Pervaporation has the characteristics such as high efficiency, low consumption, simple process and no pollution, and has broad application prospects in the separation of aromatic constituents of food. However ,there is little report about the separation of garlic oil . This article aims at diallyl thioether and diallyl disulfide, which are the main components of garlic oil, and discuss how do solution concentration, temperature, time and velocity of flow affect concentration multiple and flux of pervaporation through single factor experiment. When the concentration is 1100 ppm, the temperature is 50℃, time is 5h and velocity of flow is 0.32L/min,diallyl thioether’s flux is 1080.98 g/(m2·h) and largest concentration multiple is 17.00.When the concentration is 700 ppm, the temperature is 40℃, time is 5h and velocity of