土壤pH对烤烟K326化学成分和感官评吸质量影响.docVIP

土壤pH对烤烟K326化学成分和感官评吸质量影响 　　摘要：选取具有代表性的烤烟K326作为栽培品种，在云南省玉溪市江川县采用多点测定土壤pH法选取试验点，统一施肥量和管理方式，采收后测定不同处理烟叶的主要化学成分，并结合烟叶感官评吸质量来鉴别土壤pH对烟叶品质的影响。结果表明，植烟土壤pH为5.8～7.8时，烟叶的化学成分协调性好，感官评吸质量较优。研究为烤烟K326的生产布局提供了一定的科学依据，而烟叶化学成分结合感官评吸质量的评价方法也可以为以后的烟草品质研究提供一定的借鉴。 　　关键词：土壤pH；烤烟K326；烟叶化学成分；感官评吸 　　中图分类号：S572 文献标识码：A 文章编号：0439-8114（2014）06-1334-04 　　Effects of Soil pH on Chemical Composition and Sensory Taste 　　of Flue-Cured Tobacco K326 　　LI Yin-ke1，3，WANG Fei3，YANG Bo1，LI Zhong2，ZHANG Xin1 　　（1.Key Laboratory of Plateau Lake Ecological Environment Protection of Yuxi/College of Resources and Environment，Yuxi Normal College，Yuxi 631500，Yunnan， China； 2. Yunnan Academy of Tobacco Science，Kunming 650106，China； 　　3. College of Resources and Environment， Southwest University， Chongqing 400715，China） 　　Abstract： Representative flue-cured tobacco K326 was selected as cultivated variety in Jiangchuan county of Yuxi city in Yunan province，multipoint soil pH value method was used to study sites with uniform fertilizer rate and management way. The main chemical composition of different tobacco leaves after harvest was determined， combining with sensory smoking tobacco identify effects of soil pH on tobacco leaf quality. Results showed that，when planting tobacco soil pH was between 5.8 to 7.8， the chemical composition of tobacco leave was in good coordination and sensory smoking quality was the best. It will provide certain scientific basis for the production layout of flue-cured tobacco K326. Combining with sensory smoking， tobacco chemical composition evaluation can provide certain reference for studying tobacco quality. 　　Key words： soil pH； flue-cured tobacco K326； constituent of tobacco leaf； sensory taste 　　土壤养分供给是烤烟正常生长和发育的关键，也是影响烟叶品质和风味的最重要的因素之一，而土壤中养分的存在形态及有效性与土壤pH密切相关。尽管烟草对土壤的适应性较强，在pH 4.5～8.5时均能生长，但土壤pH会影响烟草根系的生长以及对矿质元素的吸收，从而影响烟株体内的代谢过程，对烟叶品质造成明显的影响[1-3]。随着科学研究的发展和人们对生产实践的认识，对烟叶质量有利的土壤pH范围逐渐被提出，但迄今观点不尽相同，例如美国提出的最适于烟草生长的pH就经过3次变动，从最初的5.5～5.8到现在的6.0～6.4[4]；日本学者认为烟草最适宜的土壤pH为5.5～5.