（毕业设计论文）《仙人掌籽油脂提取条件的优化》.docVIP

黑龙江东方学院 本 科 生 毕 业 论 文（设 计） 姓 名 学 号 专 业 食品科学与工程 班 级 食检 指导教师 学 部 食品与环境工程学部 答辩日期 年5月24日 仙人掌籽油脂提取条件的优化 摘 近年来，人的观念有所改变。过去，人们都只但现在，越来越多的人愿意从食物或其他天然物质中寻找有益健康的?研究发现，提取物具有清除自由基、抗氧化等作用 The Optimization of Cactus Seed Oil Extraction extraction conditions Abstract In recent years, peoples life idea had the change. In the past, people all only pure edible soybean oil, salad oil, peanut oil and so on, But the present, more and more many people are willing seek the beneficial health from food or other natural materials the fat, The research discovered that, the cactus seed fat extraction has functions and so on elimination free radical, oxidation resistance. At present domestic and foreign in also gradually is elevating temperature about the cactus seed fat extraction aspect research. This experiment is to study the best conditions of the extracted of the cactus seed oil, It is mainly used Soxhlet extraction method, Separately on the temperature, time, particle size, ratio of material to liquid the four different factors to carry on the single-factor experiment, According to the results of the single factor experiment to design a four factors in three-level orthogonal test, Thus identified the best condition of the Anhydrous ether extract cactus fruit seed oil. Experiment concluded that the best condition of the Anhydrous ether extract cactus fruit seed oil are as follows: temperature 70 ℃, particle size 80 mesh, ratio of material to liquid 1:20, extract 60min. Among them, the impact on the extraction rate: size ratio of material to liquid temperature time. Keywords：Cactus oils; solvent extraction; the best conditions 目　　录摘 要 i Abstract ii 第1章 绪 论 1 1.1 引言 1 1.2 本课题的立题背景 1 1.2.1 仙人掌简介 2 1.2.2 仙人掌果简介 2 1.2.3 仙人掌果籽简介 3 1.3 关于功能性油脂 3 1.3.1 油脂的组成 3 1.3.2 油脂的生理功能 4 1.4 我国油脂工业发展现状与展望 4 1.5 油脂的营养成分价值分析 4 1.6 国内外研究现状及发展趋势 5 1.7实验研究目的 5 1.8 研究意义 6 第2章 材料与方法 7 2.1 实验材料与仪器 7 2.2 实验原理 7 2.3 实验方法 7 2