蛋白类可食性涂膜保鲜在鲜切水果中应用研究进展.docVIP

蛋白类可食性涂膜保鲜在鲜切水果中应用研究进展 　　摘要 本文主要综述了蛋白类可食性膜的种类、保鲜机理以及其在鲜切水果及果蔬保鲜中的应用，以期为鲜切水果及果蔬保鲜技术的发展和应用提供技术借鉴。 　　关键词 蛋白类可食性膜；涂膜保鲜；鲜切水果 　　中图分类号 TS201.2+1 文献标识码 A 文章编号 1007-5739（2017）20-0234-02 　　Reasearch Advance in Application of Protein Edible Film Preservation in Fresh-cut Fruits 　　ZHAO Xiao 　　（Department of Applied Engineering，Zhejiang Institute of Economics and Trade，Hangzhou Zhejiang 310018） 　　Abstract In this paper，the types and preservation mechanism of protein edible film and its application in fresh-cut fruit and vegetable preservation were reviewed，so as to provide references for the develo