采收方式对红花大金元烟叶淀粉酶活性及烤后质量影响.docVIP

采收方式对红花大金元烟叶淀粉酶活性及烤后质量影响 　　摘要研究不同采收方式对红花大金元烟叶淀粉酶活性及烤后质量的影响,结果表明:随着烟叶成熟,各处理中、上部叶淀粉酶活性变化规律表现一致:都呈先升高后平稳的趋势。随着下部叶采收次数的减少,移栽后82～97 d中部叶淀粉酶活性越高;与常规采收相比,减少下、中部叶采收次数,移栽后100～112 d上部叶淀粉酶活性升高,并以中部叶2次采完方式的影响最大;移栽115 d后,各处理对上部叶淀粉酶活性的影响减弱且与常规采收的值接近;3次采收完中部叶方式的烟叶(中部和上部)烤后质量都优于2次采收完中部叶方式。 　　关键词红花大金元;采收方式;淀粉酶活性;烟叶质量 　　中图分类号S572文献标识码A文章编号 1007-5739(2010)22-0054-02 　　 　　EffectsofHarvestMannersonAmylaseActivityandLeavesQualityAfterBakingHonghuaDajinyuanTobaccoLeaves 　　JIANG Cheng-geng 1HE Jian-hua 1XU Yan-jun 2 *WANG Jian 2 　　(1 Liupanshui Tobacco Company of Guizhou,Liupanshui Guizhou 553100; 2 Agronomy College of Guizhou University) 　　AbstractEffect of harvest manners on amylase activity and leaves quality after baking of Honghua Dajinyuan tobacco leaves was studied. The results showed that:amylase activity of the upper leaves and the middle leaves all showed the trend of first increasing and then steadying with the leaves mature.The less frequency of the lower leaves harvesting,the higher amylase activity of the middle leaves after transplanting in 82~97 d. Compared with conventional harvesting,reducing the harvesting frequency of the lower leaves and middle leaves the amylase activity of the upper leaves increased after transplanting in 100~112 d,the harvest manner of 2 frequency finished had the greatest impact;the impact of each treatment on amylase activity of the upper leaves was weaken and closed to the value of conventional harvesting after transplanting 115 d. Tobacco quality after baking which belonged to the harvest manner of 3 frequency finished middle leaves were superior to the harvest manner of 2 frequency finished middle leaves. 　　Key wordsHonghua dajinyuan;harvest manner;amylase activity;tobacco quality 　　 　　红花大金元具有独特清香,是中式烤烟型卷烟的上好原料。近年来,常有栽培、施肥、烘烤等农艺措施对烤烟生长过程中酶活性影响的研究报告[1-3],而关于采收方式对烟叶成熟期酶活性影响的报道较少。烟株下、中、上部烟叶间的生长发育存在着相互影响、相互制约的关系[4]。减少烟叶采收次数,可以有效地达到节本省工的目的。而在减少采收次数的情况下,各部位烟叶采收期的外观和内部生理特征与传统采收相比都存在不同程度的差异。笔者进行了特色烤烟红花大金元下、中部叶不同采收方式对中、上部叶成熟过程中淀粉酶活性变化及烤后质量的研