英语专业--从文化差异角度谈中式菜名的英译--毕业论文设计.docVIP

PAGE 分类号 密 级 编 号 本科生毕业论文 题 目 从文化差异角度谈中式菜名的英译 学 院 外国语学院 专 业 英 语 姓 名 班 级 2009级7班 学 号 294010230 指导教师 提交日期 2013.5.25 目 录 论文正文……..….……………………………………… 1-15 附录 毕业论文成绩评定表 答辩小组意见 答辩成绩评分表 论文指导记录 5. 开题报告 On English Translation of Chinese Dishes from the Perspective of Cultural Differences Zhang Ting A thesis Submitted to the School of Foreign Languages and Literature Tianshui Normal University in partial fulfillment of the requirement for the degree of BACHELOR OF ARTS In ENGLISH LANGUAGE Tianshui, Gansu May, 2013 CONTENTS TOC \o 1-3 \h \z \u HYPERLINK \l _Toc125815657 Abstract: PAGEREF _Toc125815657 \h i HYPERLINK \l _Toc125815658 摘要 PAGEREF _Toc125815658 \h ii HYPERLINK \l _Toc125815659 Ⅰ. Introduction PAGEREF _Toc125815659 \h 1 HYPERLINK \l _Toc125815660 Ⅱ. Literature Review PAGEREF _Toc125815660 \h 2 HYPERLINK \l _Toc125815661 2.1 Early studies on cultural perspective PAGEREF _Toc125815661 \h 2 HYPERLINK \l _Toc125815662 2.2 Other studies of English translation of Chinese dishes PAGEREF _Toc125815662 \h 3 HYPERLINK \l _Toc125815663 2.3 Summary PAGEREF _Toc125815663 \h 4 HYPERLINK \l _Toc125815664 Ⅲ. Theoretical Foundation of English Translation of Chinese Dishes PAGEREF _Toc125815664 \h 4 HYPERLINK \l _Toc125815665 3.1 Culture and Translation PAGEREF _Toc125815665 \h 4 HYPERLINK \l _Toc125815666 3.1.1 Definition of Culture PAGEREF _Toc125815666 \h 4 HYPERLINK \l _Toc125815667 3.1.2 Definition of Translation PAGEREF _Toc125815667 \h 5 HYPERLINK \l _Toc125815668 3.1.3 The Relation between Culture and Translation PAGEREF _Toc125815668 \h 6 HYPERLINK \l _Toc125815669 3.2 Differences between C