山楂多糖的提取--毕业论文设计.doc

精品 PAGE 精品 本科毕业论文 山楂多糖的提取 EXTRACTION OF HAWTHORN POLYSACCHARIDE 学院（部）： 化学工程学院 专业班级： 制药07-1班 学生姓名： 指导教师： 讲师 2011 年 月 日 山楂多糖的提取 摘要 山楂是一种重要的药食两用植物资源，在我国种植栽培面积广阔，产量可观。药理研究表明，山楂具有降压、降血脂、强心、利尿、抗氧化、抗癌、抗过敏、抗菌消炎等作用。山楂中的黄酮、酚酸以及三萜酸都有了较多研究，但是迄今为止有关山楂多糖的研究还很少。本文以山楂为原料，对山楂多糖的提取进行了较为系统的研究，采用水提醇沉法从山楂果肉中提取出水溶性粗多糖,提取过程应用微波协助提取。在单因素试验的基础上，通过正交试验确定了微波提取的最佳工艺参数为：功率为520W，微波提取时间为40s，液固比为20:1(mL/g),溶剂pH值为7，也确定了各因素对多糖提取率影响大小的顺序，依次是功率、液固比、微波提取时间和溶剂pH值。 关键词：山楂多糖，微波提取，提取率，正交试验 EXTRACTION OF HAWTHORN POLYSACCHARIDE ABSTRACT Hawthorn is an important medicinal and edible plants, cultivated in the vast area of ??cultivation, yield considerable. Pharmacological studies have shown that hawthorn has many important physiological activities. Hawthorn flavonoids, phenolic acids and triterpene acids have a more research, but so far the research on hawthorn, little polysaccharide. Therefore, we hawthorn as raw material, Hawthorn polysaccharides a more systematic study of water extraction and alcohol precipitation method using hawthorn fruit pulp from the water-soluble polysaccharide extracted, the extraction process of microwave assisted extraction. Single factor test, I determined the optimum microwave extraction parameters were: power is 520W, microwave extraction time is 40s, liquid to solid ratio of 20 (mL / mg), solvent pH 7. Orthogonal test, Im sure the various factors affect the size of the extraction rate of polysaccharides in the order, followed by power, liquid to solid ratio, microwave extraction time and solvent pH. KEYWORDS：hawthorn polysaccharide，microwave extraction，extraction rate，orthogonal 目录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc295725518 摘要 PAGEREF _Toc295725518 \h I HYPERLINK \l _Toc295725519 ABSTRACT PAGEREF _Toc295725519 \h II HYPERLINK \l _Toc295725520 1文献综述 PAGEREF _Toc295725520 \h 1 HYPERLINK \l _Toc295725521 1.1前言 PAGEREF _Toc295725521 \h 1 HYPERLINK \l _Toc295725522 1.2山楂的营养成分和功能成分