食品机械论文课件.pptVIP

;主要内容;1 摘要 ;1 Abstract? ;Cleaning equipment?food raw materials?is designed according to?the?differentraw material in the debris.?Impurities?in raw material of food?variety,?such ascorn,?rice,?beans?may contain?clay,?sand?and other debris,?beet?sugar?beetcontains not only?raw materials of?clay,?sand,?and?weeds,?leaves?and other debris,?dairy?plant raw material?milk?may contain?hair,?dander?and otherimpurities. ;3 食品原料的清理机械;3.1.3除铁机 3.1.4过滤器;3.2 清理机械与设备 3.2.1筛选法清理机 ;;3.2.2 除石机 ;2.块根类原料除石机;3.2.3除铁机;4 食品原料的清理机械与设备;④ 药剂溶液：除去原料残留农药，常用 0.5%～ 1.5%的盐酸溶液或 600μL／L的漂白粉。清洗包装容器常采用碱性溶液。如NaOH溶液能杀菌和去油脂。碱液浓度 1