蓝靛果忍冬花青苷的研究进展知识.pdfVIP

Botanical Research 植物学研究, 2017, 6(2), 55-62 Published Online March 2017 in Hans. /journal/br /10.12677/br.2017.62009 Research Progress of Anthocyanin from Lonicera caerulea Nan Yang, Jie Cui Department of Chemical Engineering and Chemistry, Harbin Institute of Technology, Harbin Heilongjiang th th th Received: Mar. 8 , 2017; accepted: Mar. 25 , 2017; published: Mar. 28 , 2017 Abstract Lonicera caerulea is a kind of natural, green and wild edible berry and has high nutritional valu