大豆油凹凸棒脱色及其返色的研究-食品科学.PDFVIP

※工艺技术 食品科学 2013, Vol.34, No.10 1 大豆油凹凸棒脱色及其返色的研究 张佳宁，孙 贺，胡立志，于殿宇* (东北农业大学食品学院，黑龙江 哈尔滨 150030) 摘  要：采用凹凸棒作为吸附剂对大豆毛油进行脱色，以脱色率为指标，通过单因素试验和响应面分析对脱色条件 进行优化，得到的最优脱色条件为脱色时间32min 、脱色温度110 ℃、搅拌速率250r/min 、脱色剂(凹凸棒)用量3%， 此条件下，凹凸棒脱色大豆油的脱色率为7 1.83%。将凹凸棒脱色后的大豆油与普通脱色大豆油分别进行一定时间的 105℃加热，对二者的色泽红值进行比较，结果显示，以凹凸棒作为吸附剂的脱色油脂较为稳定，不易返色。 关键词：大豆油；凹凸棒；脱色；返色 Decolorization of Soybean Oil by Attapulgite Adsorbent and Its Color Reversion ZHANG Jia-ning ，SUN He，HU Li-zhi ，YU Dian-yu* (College of Food Science, Northeast Agricultural University, Harbin 150030, China) Abstract ：The purpose of the present study was to optimize the decolorization of soybean oil using single-factor design and response surface methodology and to compare the color reversion of soybean oil treated with attapulgite clay with conventional decolorized soybean oil after heating at 105 ℃. The optimal decolorization conditions were 32 min, 110 ℃, 250 r/min of stirring speed and 3% of decolorizing agent. Under these conditions, the decolorization ratio of soybean oil was 71.83%. Comparative results showed that the soybean oil treated with attapulgite clay was more stable and more resistant against color reversion. Key words soybean oil attapulgite adsorbent bleach color reversion ： ； ； ； 中图分类号：TS224.6 文献标志码：A 文章编号：1002-6630(2013)10-0001-05 doi:10.7506/spkx 1002-6630-20 131000 1 ) 在油脂的精炼工艺中，由于脱色工艺不仅仅是单纯 水大豆制取的油脂易出现返色现象 ，油脂色素的氧化、 地为了脱除油中色素，还要为以后的脱臭等工艺做好前 异构化或低分子色素的聚合，油脂自动氧化，油脂异构