常见的八大菜系(中英文介绍).pptVIP

八大菜系 Eight Cuisines 八大菜系Eight Cuisines China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。 鲁菜 江苏菜 浙江菜 安徽菜 福建菜 湖南菜 广东菜 四川菜 八大菜系地图 The Map of Eight Cuisines “ ” 糖醋鱼 sweet and sour fish 山东菜系，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。 Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shandong dishes tastes pungent usually. Soups are given much emphasis in Shandong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. 鲁菜 Shandong Cuisine 标题数字等都可以通过点击和重新输入进行更改，顶部“开始”面板中可以对字体、字号、颜色、行距等进行修改。建议正文12号字，1.3倍字间距。 四川菜 Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. 四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，搭配使用胡椒和花椒，产生出经典的刺激的味道。 四川菜Sichuan Cuisine 麻婆豆腐 Bean Sauce Tofu 宫保鸡丁 Kung Pao Chicken “ ” 鲜虾云吞面 Shrimp wonton noodle soup 广东菜源自于中国最南部的省份广东省。广东菜是最丰富的中国菜系之一，使用很多来自世界其他地方的蔬菜，不大使用辣椒，而是带出蔬菜和肉类自身的风味。 Cantonese food originates from Guangdong, the southernmost province in China. Cantonese food is easily one of the most diverse and richest cuisines in China. Many vegetables originate from other par