常见的The difference between Chinese and Western diet culture中西饮食文化差异.pptVIP

中西方饮食文化差异; ;Several aspects of the differences between the diet饮食差异的几个方面;The Diet Idea 饮食观念 ; In their opinion, one should choose his food only according to his need as an independent individual and the balanced requirement of all kinds of nutrients for each part of his body. They consider it is important to make the proper match of food by the criterion of variety and quantity. ;The Diet Idea 饮食观念;According to their traditional idea, Chinese people tend to seek the relationship between two different objects, and make them change to each other. So they value the unity of different tastes and they always try to harmonize food of different natural properties into one.;The Chinese pays great attention to “the beauty to unite”（天人合一）, the westerner pays great attention to “humanist”(人道主义). According to the obvious difference of diet object (饮食对象), Chinese are labeled as the plant disposition, the westerners the animal disposition . ;the order of dishes ;Western Serving order ;In China;凉菜;饮食结构 The Diet Structure;不论食物的色、香、味、形如何，营养一定要得到保证，讲究一天要摄取多少热量、维生素、蛋白质等。即便口味千篇一律，也一定要吃下去，因为有营养 . 在宴席上，可以讲究餐具，讲究用料，讲究服务，讲究菜之原料的形、色方面的搭配；但不管怎么豪华高档，从洛杉矶到纽约，牛排都只有一种味道，无艺术可言。作为菜肴，鸡就是鸡，牛排就是牛排，纵然有搭配，那也是在盘中进行的。一盘“法式羊排”，一边放土豆泥，旁倚羊排，另一边配煮青豆，加几片番茄便成。色彩上对比鲜明，但在滋味上各种原料互不相干、调和，各是各的味，简单明了。;饮食结构 The Diet Structure; 在中国，饮食的美性追求显然压倒了理性，这种饮食观与中国传统的哲学思想也是吻合的。作为东方哲学代表的中国哲学，其显著特点是宏观、直观、模糊及不可捉摸。中国菜的制作方法是调和，最终是要调和出一种美好的滋味。这一讲究的就是分寸，就是整体的配合。它包含了中国哲学丰富的辩证法思想，一切以菜的味的美好、谐调为度，度以内的千变万化就决定了中国菜的丰富和富于变化，决定了中国菜菜系的特点乃至每位厨师的特点?? ;餐具The Tableware ;Western tableware;餐具 The Tableware ;tea–pot;烹饪方式 The Cooking Way; ;what’s more;桑拿菜做法;桑拿虾;煎封;鱼生;西餐的烹飪方法基本上分为三种; ; ; Make the elders have a sit first. Wash you hands before each meal. Don’t speak too loudly. You’d better not eat too fast or too much. Dont speak with your mouth full of food.;Dont stick the chopsticks upright in the bowl.;Sometimes, the Chinese host (主人) use their chopsticks to put food in others bowl or plate. This is a sign of politeness（有礼