..
————————————————————————————一一
pH4.5~8.5范围内保持较高酶活,相比游离酶pH稳定性显著提升:连续操作10
代后残余酶活仍保持在50%左右,保存55天后活力下降到初始酶活的45%,初
步表明具备工业化应用潜力。
关键词:葛根素,葛根素.7.D.葡萄糖苷,葛根素一7一D-果糖苷,固定化酶,双柱
串联,DEAE.纤维素
Ⅱ
ABSTRACT
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