老年糖尿病患者营养保健饮食护理干预效果剖析.docVIP

老年糖尿病患者营养保健饮食护理干预效果剖析 　　[摘要] 目的 探讨和分析糖尿病患者在营养保健饮食临床护理干预效果和具体措施的使用。 方法 随机选择自2014年3月―2015年4月该院收治的110例糖尿病患者病例为研究对象，按随机原则分为观察组和对照组，每组55例。观察组的患者采取综合的营养保健护理；对照组按照常规进行饮食护理，1个月后，观察和对比两组患者的血糖水平控制效果。 结果 观察组患者中，血尿糖控制的总有效率为92.7%；对照组总有效率为72.7%。两组患者血尿糖控制效果总有效率比较，其差异有统计学意义（χ2=6.112，P0.05），两组并发症的发生率分别为5.4%和25.4%，组间并发症的发生率比较，差异有统计学意义（χ2=10.257，P0.05）；观察组对护理干预的满意度为96.3%（53/55）；对照组满意度为78.2%（43/55），两组患者的护理满意度对比，差异有统计学意义（χ2=7.495，P0.05）。 结论 对于老年糖尿病患者，采用综合营养保健饮食护理干预，能够有效控制血糖水平，促使病情的早日康复。 　　[关键词] 糖尿病；营养保健；护理干预 　　[中图分类号] R587.1 [文献标识码] A [文章编号] 1672-4062（2016）02（a）-0159-03 　　Analysis on the Effect of Nutritional Health Care Intervention for Elderly Patients with Diabetes Mellitus 　　LI Wan-hong 　　The first peoples Hospltal of Manchu Autonomous County， Siping， Jilin Province，130700 China 　　[Abstract] Objective To investigate and analyze the effect of clinical nursing intervention for patients with diabetes mellitus and the use of specific measures. Methods 110 cases of diabetic patients in our hospital from April 2015 to March 2014 were randomly selected. The patients were randomly divided into observation group and control group， 55 cases in each group. The patients in the observation group were treated with comprehensive nutrition and health care， and the control group was treated with routine nursing， and the blood glucose level of the two groups was observed and compared after a month. Results the patients in the observation group， blood glucose control， the total effective rate was 92.7%； the control group total effective rate was 72.7%. Two groups of patients with blood glucose control effect， the total efficiency of comparison， the difference has statistical significance （χ2=6.112， P 0.05） and complications of the two groups the incidence rate of 5.4% and 25.4% respectively， the complications between the groups compared the incidence of， the difference is statistically significant （χ2=10.257， P 0.05）； observation group satisfaction of nursing intervention was 96.3% （53/55）；