番木瓜中生物碱分离与结构鉴定-食品科学专业论文.docxVIP

PAGE PAGE IV powder of leaves and fruits were respectively 0.930 mg/g and 0.036 mg/g. The carpaine was not found in the papaya seeds. (5) A preparation route of the coarse alkaloid of papaya leaves was designed. The yield of coarse alkaloid was 0.4188%, in which the content of carpaine was 17.57%, and the extraction rate of carpaine was 79.12%. Key words：Carica papaya； alkaloids；purification and separation, identification, detection method 目 录 摘 要 I Abstract II HYPERLINK \l _bookmark0 目 录IV HYPERLINK \l _bookmark1 1 绪 论1 HYPERLINK \l _bookmark2 1.1 番木瓜中生物活性简介1 HYPERLINK \l _bookmark3 1.2 番木瓜中生物活性成分研究现状2 HYPERLINK \l _bookmark4 1.3 番木瓜提取物的生理功能研究现状6 HYPERLINK \l _bookmark5 1.4 生物碱简介 11 HYPERLINK \l _bookmark6 1.5 立题背景与研究意义14 HYPERLINK \l _bookmark7 1.6 主要研究内容15 HYPERLINK \l _bookmark8 2 番木瓜中生物活性成分初探16 HYPERLINK \l _bookmark9 2.1 前言16 HYPERLINK \l _bookmark10 2.2 材料、试剂与仪器16 HYPERLINK \l _bookmark11 2.3 实验方法18 HYPERLINK \l _bookmark12 2.4 结果与讨论22 HYPERLINK \l _bookmark13 2.5 本章小结30 HYPERLINK \l _bookmark14 3 番木瓜叶及果中生物碱的分离与结构鉴定 31 HYPERLINK \l _bookmark15 3.1 前 言31 HYPERLINK \l _bookmark16 3.2 材料、试剂与仪器31 HYPERLINK \l _bookmark17 3.3 实验方法32 HYPERLINK \l _bookmark18 3.4 结果与讨论35 HYPERLINK \l _bookmark19 3.5 本章小结43 HYPERLINK \l _bookmark20 4 番木瓜碱定量检测方法的建立44 HYPERLINK \l _bookmark21 4.1 前 言44 HYPERLINK \l _bookmark22 4.2 材料、试剂与仪器44 HYPERLINK \l _bookmark23 4.3 试验方法45 HYPERLINK \l _bookmark24 4.4 结果与讨论46 HYPERLINK \l _bookmark25 4.5 本章小结52 HYPERLINK \l _bookmark26 5 番木瓜叶中生物碱粗产品的制备53 HYPERLINK \l _bookmark27 5.1 前言53 HYPERLINK \l _bookmark28 5.2 材料、试剂与仪器53 HYPERLINK \l _bookmark29 5.3 实验方法54 HYPERLINK \l _bookmark30 5.4 结果与分析55 HYPERLINK \l _bookmark31 5.5 本章小结57 HYPERLINK \l _bookmark32 6 结论与展望58 HYPERLINK \l _bookmark33 1. 结 论58 HYPERLINK \l _bookmark34 2. 论文创新点58 HYPERLINK \l _bookmark35 3. 下一步工作设想59 HYPERLINK \l _bookmark36 硕士期间发表的论文65 HYPERLINK \l _bookmark37 致 谢66 HYPERLINK \l _bookmark38 附 录67