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Global Strategic Risk Communication for Food Safety PAGE PAGE 2 议程 Agenda 9:00-9:15 开幕式Opening Ceremony 主持Host 许静 Xu Jing, Professor School of Journalism and Communication, Peking University 北京大学新闻与传播学院教授 致辞嘉宾 Guest Address 陆绍阳Lu Shao-yang Dean Professor, School of Journalism Communication, PKU 北京大学新闻与传播学院 院长 教授 博导 陈少洲 CHEN Shao-zhou, Deputy Director, 3rd Department, CFDA 中国食品药品监督管理总局三司副司长 9:15-10:30主旨演讲版块一 Keynote Speaking Session I 主题Theme 有效的风险交流：全球关注与本土经验 EFFECTIVE RISK COMMUNICATION：GLOBAL CONCERN AND LOCAL EXPERIENCE 主持Host 许静 XU Jing PKU 9:15-9:30 食品安全风险交流的进展与展望 郝明虹 Hong Minghong, section chief 2nd section, 3rd3rd Department, CFDA 中国食品药品监督管理总局三司二处 处长 9:30-9:45 Creating trust when communicating about food safety: a strategic approach 建立信任：食品安全交流的策略路径 Barbara GALLANI葛兰妮, Head Communications and External Relations Department, EFSA 欧洲食品安全局交流与对外关系部 主任 9:45-10:00 有效进行风险交流--基于公众风险认知调查研究 Effective Food Safety Risk Communication-- Based on the Public Risk Perception Survey 李宁Li Ning, Vice director China Food Safety Risk Assessment Center(CFSA) 中国国家食品安全风险评估中心 副主任 10:00-10:15 Food Safety in a Global world : Keys for Success 全球食品安全：成功的关键 Francoise Fontannaz 冯檀娜 Risk Communication and Education, Department of Food Safety and Zoonosis, WHO 世界卫生组织 食品安全和人畜共患病部 风险交流与教育处 10:15-10:30 EU-China Safe Project: Cooperating for Improvement 欧盟与中国安全项目：合作促进提高 Patrick WALL沃派克, Professor Public Health in University College Dublin，IRELAND 爱尔兰都柏林大学公共卫生学院教授 10:30-10:50茶歇Tea Coffee Break 11:00 - 12:30主旨演讲版块二 Keynote Speaking Session II 主题Theme 如何实现有效的风险交流？ HOW TO REACH EFFECTIVE RISK COMMUNICATION? 主持Host Patrick WALL沃派克, UCD，IRELAND 10:50 - 11:05 中国食品安全风险策略传播 Strategic Risk Communication for Food Safety in China 许静XU Jing， Professor School of Journalism and Communication, PKU 北京大学新闻与传播学院教授 11:05 - 11:20 Effective communication in a globalized world : experience from food safety 全球化世界中的有效沟通：食品安全领域的经验 Lucia DE LUCA 迪卢霞 International Cooperation and Communications, Communications E