菜市场垃圾减量化、资源化的研究.pdfVIP

苏州科技学院硕士论文 摘要 菜市场垃圾的厌氧发酵处理，不只是简单地把固体废弃物进行减量化处理， 在消化过程中产生的沼气以及消化结束后的发酵残余物均能进行再利用，最终实 现了菜市场垃圾的资源化，菜市场垃圾成了一种资源，不再是废弃物。 关键词：菜市场垃圾, 厌氧发酵, 沼气发酵残余物, 最佳反应条件,黄瓜 II 万方数据 苏州科技学院硕士论文 ABSTRACT ABSTRACT At present,the produce of vegetable market waste is large in China,and it mainly concentrate around the market.The degree of mixing with other garbage is very low.Through the collection ,it can be reuse.So far,the vegetable market waste has been treated with other garbage.After simple treatment,the mixing waste directly be used as aquaculture feed.The other treatments are very little.Comparing with the previous way of treatment, the anaerobic digestion of vegetable market waste can achieve the recycle,reuse,and reduce.However,this method is a new technology. The operating condion and the remnets deserve to research.Based on the previous study of anaerobic fermentation,this topic focus on the operating conditions of anaerobic digestion and its remnets.After the research,we may explore a new method and realize thezero release. Through the device designed in the laboratory, the waste has been treated at different proportion(1:2, 1:3, 1:5),whether the addition of and trace elements (iron,cobalt,nickel),and at different operating temperatures (room temperature,35℃,55℃).After the reserch,the experimental data shows that the pH and VFA are norma