叶菜型甘薯品种‘百薯1号’茎尖.PDFVIP

中国农学通报 2013,29(30):60-63 Chinese Agricultural Science Bulletin 叶菜型甘薯品种‘百薯1 号’茎尖 不同部位淀粉含量变化的研究 王 锐，欧行奇，李新华 （河南科技学院，河南新乡453003 ） 摘 要：研究了叶菜型甘薯品种茎尖的淀粉含量，为叶菜型甘薯品种茎尖的合理利用提供理论依据。以 叶菜型甘薯品种‘百薯1 号’为材料，研究分析了不同采摘时期甘薯茎尖不同部位淀粉含量的变化规 律。结果表明：甘薯茎尖中叶、茎、柄的淀粉含量在不同采摘时期间均存在极显著差异。不同部位的平 均淀粉含量从大到小排序依次是茎叶柄。其变异系数由大到小排序依次是叶 茎柄。叶的淀粉含 量以采摘第1期的最大，第2 期的最低。在第1期至第4 期范围内，叶的淀粉含量呈高—低—高—低的变 化趋势；在第4 期以后，则呈逐渐升高趋势。茎的淀粉含量以第7 期的最高，第3 期的最低。在采摘第1 期至第3 期以及第4 期至第6 期范围内，茎的淀粉含量均呈下降趋势。柄的淀粉含量以第6 期的最高，第 3 期的最低。在第1期至第3 期范围内，柄的淀粉含量呈缓慢下降趋势；第3 期以后直至第6 期范围内， 柄的淀粉含量呈缓慢上升趋势；第6 期至第7 期，柄的淀粉含量又呈迅速下降趋势。叶、茎、柄三部位间 淀粉含量变化存在着复杂的关系，但呈现出部分明显的关联规律。 关键词：叶菜型甘薯；‘百薯1号’；茎尖；部位；淀粉含量 中图分类号：S630.5 文献标志码：A 论文编号：2013-0521 Study on the Change of Starch Content in Different Parts of Stem Apex of Sweet Potato Variety ‘Baishu No.1 ’ Wang Rui, Ou Xingqi, Li Xinhua (HenanInstituteofScienceandTechnology, Xinxiang Henan 453003) Abstract: Researching into starch content of stem apex in leaf-vegetable sweet potato, providing the theory basis for its rational use. Using leaf-vegetable sweet potato variety ‘Baishu No.1’as materials, research on the change rules of starch content in different parts of stem apex of sweet potato and different harvesting period. The results showed that: there were significant difference of starch content in stem apex, leaf, stem and petiole in different picking time. The average starch content in different parts from big to small order was stem leaf petiole. The coefficient of variation descending order was leaf stem petiole. The highest the starch content of leaf occurred in first picking stage, and the lowest starch content occurred i