沟灌下水氮藕合对陕北日光温室番茄产量品质及水肥利用效率的影响.PDF

臺灣水利　第 66 卷　第 3 期 Taiwan Water Conservancy 民國 107 年 9 月出版 Vol. 66, No. 3, September 2018 Tomato Yield, Quality and Water Use Efficiency Under Coupling of Irrigation and Nitrogen fertilizer of Greenhouse Tomatoes in Northern Shaanxi Province 溝灌下水氮藕合對陜北日光溫室番茄 產量、品質及水肥利用效率的影響 Jinjin Xing, Yingying Xing*, Yanfeng Wang College of Life Sciences, Yan’an University, Yan’an Shaanxi 716000, PR China ABSTRACT The objective of this study was to analyze the effects of irrigation levels and nitrogen (N) fertilizer application rates on fruit yield and quality, water use efficiency (WUE) and N-fertilizer partial productivity of greenhouse tomatoes (Solanum lycopersicum) under furrow irrigation in Northern Shaanxi Province. The experiment consisted of two irrigation levels and four N-fertilizer application rates with conventional local water and N-fertilizer management as the control (CK). Two irrigation levels were designed and applied: (1) high irrigation levels (I1: 100% ETc) and (2) low irrigation levels (I2: 75% ETc). We also investigated four N-fertilizer rates, (1) N1: 100 kg N/ha; (2) N2: 200 kg N/ha; (3) N3: 300 kg N/ha and (4) N4: 400 kg N/ha. The results showed that there was a parabolic rise of fruit yield and individual fruit weight with the increase of N-fertilizer application rates. The fruit quality was significantly (p 0.05) affected by irrigation levels and N-fertilizer application rates. The increase of irrigation showed a dilution effect on lycopene, vitamin C, soluble sugar, organic acid and nitrate contents, whereas sugar-acid ratio was adve