用木薯液化滤液对木薯粉调浆进行浓醪酒精发酵工艺研究.pdf

2010No．12 China ·72· SerialNo．225 Brewing Research Report 用木薯液化滤液对木薯粉调浆进行浓醪酒精发酵工艺研究 容元平一，叶云1，伍时华1，廖兰t，黄润均2 (1．广西工学院生物与化学工程系，广西柳州545006；2．桂林理工大学南宁分校，广西南宁530001) 摘要：研究用木薯液化滤液对木薯粉调浆进行浓醪酒精发酵的T艺条件。主要利用ot．淀粉酶对木薯浆进行液化、过滤处理，重点考 察液化时阎液比、保温时间、pH值、酶用量等l夭l素对木薯粉液化得率的影响。再用液化滤液对木薯粉调浆进行浓醪酒精发酵试验，考 察发酵醪液在整个发酵过程中物料流动性能及发酵效果。结果表明木薯浆液化的同液比为l：11，pH值为6．2，存90％以上保温75min， (w／v)进行浓醪酒精发酵，发酵醪酒精度均达15．O％vol以上。结论：利用木薯液化滤液对木薯粉调浆进行浓醪酒精发酵，发酵醪在发 酵过程的流动性增力f150％，能够顺利进行浓醪酒精发酵。 关键词：木薯水解；调浆：洒精；浓醪发酵；流动性 中图分类号；TQ920．6 文献标识码：A 文章编号：0254—5071(2010)12-0072—03 fermentationofethanolfrommixture cassavaand ofeassava I--Iigh-gravitytechnology containing hydrolysates钯印liquor RONG Ytm‘，wUShihual，L1AOLan’，HUANG Yuanpin91，YE Runjun2 ZGuilin atNatming,Nannin9530001。China) Univers时ofTechnology。Campus fermentationofethanol withfiltrate cassavaandcassava wasstudied．Cassavawas Abstract：High-gravitytechnologyproduced ofhydrolysed powdcr with wasandfiltration．Effectsofratiosofsolidto valueandamountof on liquefied liquidratio，treatingtime，pH enzyme d-amylase application were ethanolfermentationwithfiltrate cassava of cassava andeffectoffermentation of and yieldhyo归d investigated．Fluidity during hydrolysed evaluated．The ofcassavawas85．10％undothe were cassava was resultsindicatodthat conditions，which powder yieldofl