综合英语PPT麻婆豆腐英文PPT.pptxVIP

Beautiful Or Delicious;History;The most well-known dish among the spicy and hot dishes of?Sichuan Cuisine, ma po tofu is made of soft tofu, ground beef, chopped chili, prickly ash powder and broad bean paste. It is rich in vegetable protein, calcium, phosphorous, iron, vitamins and carbohydrates, featuring an outstanding effect in strengthening the middle burner and replenishing qi (essential energy), removing the poisonous quality of any substance, nourishing the marrow as well as replenishing the essence.;Ingredients Preparation;Seasonings;Procedure; Step 2: Pour away the water in the wok, and place the wok over high heat until hot. (1)Add?some cooking oil,?swirling to coat sides. (2) Add in the chopped ginger to be stir-fried by high heat for about?10 seconds, (3)add in the?broad bean paste (4)stir-fry them together until smelling fragrant, about?20 seconds.; Step 3: Pour in the ground beef and stir-fried it for about 1 minute on high heat, add in the cooing wine and the soy sauce and stir-fry them together for?a furthur 1 minute?until the ground beef is 90% percent cooked.; Step 4: Pour in the tofu cubes, add in the salt and white sugar and stir-fried them for?about 2 minutes?on high heat until all are covered with the seasoning sauce.;Step 5: Add in the previously prepared wet starch flour and stir well for?20 seconds until you feel it is a little bit sticky. This process is mainly to thicken the flavored sauce to stay with the bean curd and the beef.; It is?done and indeed is an irresistible temptation.