《苋菜种子萌发特性的研究》-毕业设计（论文）.docVIP

精品论文 PAGE 精品论文 本科生毕业论文（设计） 论 文 题 目： 苋菜种子萌发特性的研究 姓 名： 院 系： 生命科学学院 专 业： 生物科学（师范） 年级 、班组： 指 导 教 师： 徐州师范大学生命科学学院印制  苋菜种子萌发特性的研究 摘要：种子萌发是植物生活史中的关键性特征，它关系到幼苗的建成、存活、竞争和个体未来的适合度。因此，建立获取植物种子萌发特性的研究思路，掌握获取植物种子萌发特性的实验方法，可以快速地了解植物的特征，有效地促进或抑制植物的生长，以便应用于生活及生产实践，有助于取得更高的效率和更好的效果。在实验室条件下采用常规方法对苋菜种子萌发的生物学特性进行了初步研究。主要选取了三种苋菜种子进行实验，分别是皱果苋、凹头苋和反枝苋种子，根据它们在20℃、25℃、30℃条件下的萌发情况，分析了温度对种子萌发的影响，并与它们冷藏4年后的种子萌发情况进行了对比，分析了贮藏对种子萌发的影响。结果表明，皱果苋种子萌发的适宜温度在25℃左右，凹头苋种子萌发的适宜温度在25～30℃之间，反枝苋种子萌发的适宜温度在30℃以上，冷藏4年后的皱果苋种子的萌发率为零，冷藏4年后的凹头苋和反枝苋种子的萌发率增高了，尤其是反枝苋种子的萌发率更是显著增高。 关键词：苋菜、种子萌发、休眠、温度、贮藏 Studies on Seed Germination Characteristics of Amaranth XU Chen Supervisor: GAO Xiali (School of Life Sciences, Xuzhou Normal University, Xuzhou,Jiangsu,221116,China) Abstract: Seed germination is a key feature of plant species, it is related to seedling establishment, survival, competition and individual fitness of the future. Therefore, established for seed germination characteristics of ideas, control access to seed germination characteristics of experimental methods, can quickly understand the characteristics of plants, and effectively promote or inhibit the growth of plants, in order to be applied to life and production practice, help to achieve greater efficiency and better results. The biological characteristics of amaranth seed germination have been studied preliminarily by conventional methods under laboratory conditions. It mainly selected three types of amaranth seeds to do experiments, were Wrinkled-fruit Amaranth, Emarginate Amaranth and Common Amaranth, according to their germination conditions under 20 ℃, 25 ℃, 30 ℃, analyzes the impact of temperature on seed germination and Compared with their germination conditions of the seeds be frozen 4 years, analyzes the impact of storage on seed germination. The results showed that the seed germination suitable temperature of Wrinkled-fru