中草药提取液对采后西兰花主要致腐菌抑制作用探究_李文香.pdfVIP

Modern Food Science and Technology 2013, Vol.29, No.9 ( 266109) MIC MBC MIC V/V 10%MBC V/V 20%40% MIC V/V 20%10%MBC V/V 40%20% 1673-9078(2013)9-2053-2057 Inhibitory Effects of Chinese Herbal Extracts on Postharvest Fungul Rot of Broccoli LI Wen-xiang, WANG Li-jiao, ZHANG Sheng-jie