苹果籽油提取工艺优化与脂肪酸成分分析.docVIP

第 PAGE \* MERGEFORMAT 第 PAGE \* MERGEFORMAT IV页 苹果籽油提取工艺优化及脂肪酸成分分析 摘要 苹果籽中油脂含量为25%左右，不饱和脂肪酸含量为90%左右，尤其是亚油酸，其含量约占脂肪酸总量的46%-52%。亚油酸是人体必需脂肪酸，因而苹果籽油对人体具有极高的营养保健作用。对索氏抽提法提取苹果籽油的工艺进行研究。结果表明，在文中试验条件下，苹果籽油最佳提取工艺条件为提取温度35℃、料液比1g：6ml、提取时间6h，在此条件下油脂提取率可达20.34%。利用GC-MS鉴定出6个组分，占苹果籽油脂肪酸总量的（99.40%），其相对含量分别是棕榈酸（6.43%） ,饱和硬脂酸（2.02%） ，油酸（39.69%） ，亚油酸（49.64%） ，花生酸（1.14%），亚麻酸（0.48%）。苹果籽油饱和脂肪酸达到（9.59%），不饱和脂肪酸达到（89.81%）。 关键词：苹果籽油，索式抽提法，工艺优化，脂肪酸成分 Abstract Apple seed oil content is about 25%, unsaturated fatty acid content is about 90%, especially the content of linoleic acid, total fatty acids was about 46%-52%. Linoleic acid is an essential fatty acid, nutrition and health care function and apple seed oil with high on the human body. Research on the technology of Soxhlet extraction of apple seed oil. The results show that, under the experiment conditions, the optimum extraction process conditions of apple seed oil as the extraction time is 6h ratio 1g:6ml, extraction temperature 35 ℃, solid-liquid, under conditions of oil extraction rate can reach 20.34%. Using GC-MS 6 components were identified, accounting for the total fatty acids of apple seed oil (99.40%), and the relative contents were palmitic acid (6.43%), saturated stearic acid (2.02%), oleic acid (39.69%), linoleic acid (49.64%), arachidic acid (1.14%), linolenic acid (0.48%). Apple seed oil fatty acids reached (9.59%), unsaturated fatty acids reached (89.81%). Keywords: apple seed oil， type by extraction，optimization of process，fatty acid composition 目 录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc8553 第1章 绪论 PAGEREF _Toc8553 1 HYPERLINK \l _Toc3356 1.1 本课题研究背景与意义 PAGEREF _Toc3356 1 HYPERLINK \l _Toc2132 1.2 苹果籽油成分营养价值 PAGEREF _Toc2132 1 HYPERLINK \l _Toc13156 1.3 苹果籽的研究现状 PAGEREF _Toc13156 1 HYPERLINK \l _Toc5368 1.4苹果籽油提取工艺方法简介 PAGEREF _Toc5368 2 HYPERLINK \l _Toc23842 1.5 本文主要研究内容 PAGEREF _Toc23842 3 HYPERLINK \l _Toc15973 第2章 索式提取苹果籽油的实验设计 PAGEREF _Toc15973 4 HYPERLINK \l _Toc11276 2.1 实验材料及设备 PAGEREF _Toc11