《实用商务英语》Unit4.pptVIP

实用商务英语 Unit Four Section A Listening and Speaking ★ Business Dinner Section B Reading ★Business Advertising Section C Business Writing ★ Invitation Letters and Cards Business dinner Ⅰ. Remember the words, phrases and sentences related to business dinner. Do you have any recommendations?\ Can you recommend some dishes? Sumptuous [‘s?m(p)tj??s] 豪华的 Mutton ?[‘m?t(?)n] 羊肉 Hindu （不吃beef） Can you think of other taboos that embraced in the religion? Braise 炖 sparerib 排骨 Clay 黏土 pot 锅 sauteed 嫩煎 XO酱是黄炳华（江苏吴江人）先生发明的一种调味料，采用数种较名贵的材料研制而成。XO酱首先出现于1980年代香港一些高级酒家。 Mutual ?[mjut?u?l]? Date 枣椰 Toast 干杯，吐司 if you want to invite foreign guest to have dinner, what you should do firstly? to know about Chinese food Chinese food Do you know how many cuisines(菜系) in china? There are eight main regional cuisines, Eight Great Cuisines (八大菜系): Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan, Zhejiang. Except the Eight Great Cuisines , Beijing ?Cuisine and Shanghai Cuisine are also famouse from China and abroad. Shandong Cuisine Shallot and garlic are usually used as seasonings（调味品） pungent usually. Typical Courses: Bird’s Nest Soup; the Yellow River Carp in Sweet and Sour Sauce Sichuan cuisine one of the most famous Chinese cuisines in the world. spicy and pungent flavor, chili. Pepper and prickly-ash 花椒 ,garlic蒜, ginger姜 and fermented soybean are also used in the cooking process. Typical Courses: Hot Pot; Kung Pao Chicken; Twice Cooked Pork; Mapo Dofu Guangdong Cuisine (Cantonese Cuisine) Tasting clear, light, crisp and fresh Its basic cooking techniques include roasting, stir-frying, sautéing, deep-frying, braising, stewing and steaming. TypicalCourses: Shark’s Fin Soup; Roasted Piglet小猪 Fujian Cuisine distinguished for its choice of seafood beautiful color magic taste of sweet, sour, salty Typical Courses: Buddha Jumping over the Wall; sweet and sour lychees Vocabulary different ways to cook （用水）煮的 烤的（如肉类） 红烧的 煎的 油炸的 爆炒的，用旺火煸的 炖的 蒸的 嫩煎的 烘的 焖，（用文火）炖