原创力文档- 1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
- 2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击 这里二次下载。
- 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
查看更多
7 8 Vol. 7 No. 8
2016 8 Journal of Food Safety and Quality Aug. , 2016
吴 翔, 崔砾砾, 黄 斌, 傅 强, 金益英*
(, , 310000)
摘 要: 目的 (enzymatically modified isoquercitrin, EMIQ)
方法 pH 34 5(-)EMIQ
(340 nm, 0.4±0.1 W/m2, (55±5) ℃ ), 4 h Lab OD464
△ *, 250~800 nm EMIQ
E
结果 ,
, pH , EMIQ ,
结论 EMIQ , ,
, EMIQ UV-A
关键词: ; ; ;
Effect of enzymatically modified isoquercitrin on the photostability
of capsanthin
*
WU Xiang, CUI Li-Li, HUANG Bin, FU Qiang, JIN Yi-Ying
(Key Laboratory of Food and Biological Engineering of Zhejiang Province, Hangzhou Wahaha Group Co., Ltd .,
Hangzhou 310000, China)
ABSTRACT: Objective To study the effect of enzymatically modified isoquercitrin (EMIQ) on the photostability
of capsanthin. Methods EMIQ and capsanthin mixed solutions in pH 3, 4 and 5 (citric acid - sodium citrate buffer)
were treated by the xenon lamp light aging instrument (340 nm, 0.40.1 W/m2, (55 5) ℃), and the continuous
sample Lab values and OD464 were detected. According to the calculated total color difference △ E* and pigment
decomposition rate, the photostability of pigment was evaluated. Through the spectral scan at 250~800
文档评论（0）