家的滋味度获奖菜谱汉译实践报告翻译学专业论文.docxVIP

摘要《家的滋味2010年度获奖菜谱》收集了《家的滋味》杂志中2010年获奖的 摘要 《家的滋味2010年度获奖菜谱》收集了《家的滋味》杂志中2010年获奖的 菜谱，《家的滋味》杂志是美国销量第一的美食杂志，闻名世界。 本报告是基于笔者节译西方菜谱《家的滋味2010年度获奖菜谱》第五章“主 食”的翻译实践而撰写的报告。《家的滋味2010年度获奖菜谱》一书共十一章， 主要介绍了不同类型美食的做法，如早餐、主食、汤、沙拉和蛋糕等。 翻译实践过程中，在完成翻译任务的同时，重点就文本的专业术语、品牌负 载词及句子等方面进行了分析。具体而言，对于专业术语主要采用了直译法翻译， 采用增词法来翻译专业术语中的菜名和意译法翻译固定搭配；品牌负载词主要运 用音译法翻译。 报告表明，文本句子短小，且属于信息型和呼吁型文本，对于信息型文本和 呼吁型文本的翻译，译者不仅要结合文本特点，采取灵活多变的翻译方法，还要 注重目的语的准确表达，兼顾源语言的原汁原味。 关键词：《家的滋味201 0年度获奖菜谱》；专业术语；品牌负载词 II 万方数据 硕士学位论文Abstract 硕士学位论文 Abstract The Taste of Home Contest Winning Annual Recipes 201 0 collects the winning recipes of 20 1 0 from the world-famous Taste ofHome，the No．1 cooking magazine in the AmeriCall． This report is a translation of the Chapter five，the staple food of the practice report that introduces western recipes．The original text is selected from the Taste of Home Contest Winning Annual Recipes 2010 which consists of eleven parts，mainly introducing cooking methods of various food，such as the breakfast,staple food，soups， salads，cakes and SO on． This translation report gives面odty to the analysis of technical terms， brand-loaded words and sentences．To be more specific，literal translation and explanation at e adopted to translate technical terms，while amplification is used to translate names of recipes and free translation is adopted to Wanslate set phrases． Besides，transliteration iS used to translate brand．10aded words． The report shows that the sentences in sotuce text are very short and the style of the text belongs to the informative texts and vocative texts．In order to translate informative texts and vocative texts，the translator should not only use various translation skills in a-flexible manner,taking into account the characteristics of the text，but also should focus on accurate expressions of the target language，retaining the style and charm ofthe source language． Key words：Taste ofHome Contest Winning Annual Recipes 2010，technical terms， brand．10aded words III 万方数据 硕士学位论文Contents 硕士学位论文 Content