络合混凝法去除香菇多糖中的镉污染.pdf

7 1 Vol. 7 No. 1 2016 1 Journal of Food Safety and Quality Jan. , 2016 王 轶, 王 晨, 李 露, 杨 德, 薛淑静, 郭 鹏* ( , 430064) 摘 要: 目的 方法 , (Cd), pH KMnO4 结果 : 0.5 mg/L KMnO4 30 min, pH 10.0 25 mmol/L EDTA 25 mmol/L 50 mg/L 1 h; Cd 96.3%结论 关键词: ; ; Removal of cadmium from contaminated lentinan by complexation coagulation method * WANG Yi, WANG Chen, LI Lu, YANG De, XUE Shu-Jing, GUO Peng (Institute of Agricultural Products Processing and Nuclear Agriculture Technology Research, Hubei Academy of Agricultural Sciences , Wuhan 430064, China) ABSTRACT: Objective To investigate the removal of cadmium (Cd) from contaminated lentinan. Methods The complexation coagulation method was applied to remove cadmium (Cd) from contaminated lentinan during its extraction process. Factors, such as pH, medical dosage, and preoxidation were examined. Results The maximum Cd clearance rate (96.3%) for lentinan was obtained using an optimized process that involved 0.5 h preoxidation with 0.5 mg/L KMnO4 , complexing with 25 mmol/L EDTA and 25 mmol/L sodium citrate, and coagulation with 50 mg/L AC at pH 10.0 for 1 h. Conclusion This study provides a new approach for the treatment of heavy metal-polluted food or medicinal sources. KEY WORDS: lentinan; cadmium pollution; complexation coagulation method