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液相色谱-串联质谱法检测水果中甲维盐-食品安全质量检测学报
5 8 Vol. 5 No. 8
2014 8 Journal of Food Safety and Quality Aug. , 2014
-
*
刘丽丽, 刘 谦 , 周 杨, 白文静, 白 帆
(, 071051)
摘 要: 目的 -,
方法 , C18 , 结果 1~20
μg/L , 0.99, μg/kg 3 ,
73.9%~84.2%, 3.86%~7.53%, 0.05 μg/kg结论 ,
关键词: -; ;
Determination of emamectin in fruits by performance liquid
chromatography-tandem mass spectrometry
*
LIU Li-Li, LIU Qian , ZHOU Yang, BAI Wen-Jing, BAI Fan
(Baoding Entry-Exit Inspection and Quarantine Bureau, Baoding 071001, China)
ABSTRACT: Objective A method for the determination of emamectin in fruits by performance liquid
chromatography-tandem mass spectrometry was developed, and the sample pretreatment such as extraction,
cleanup and mobile phase were optimized. Methods The samples were extracted by acetonitrile, cleaned up
by C 18 solid phase extraction column, and determined by performance liquid chromatography-tandem mass
spectrometry. Results The linear ranges were 120 μg/L and the correlation coefficients were all above 0.99.
The recoveries of emamectin in fruits at the spiked levels of 0.1, 0.2, and 1.0 μg/kg were 73.9%84.2%. The
relative standard deviations were 3.86%7.53%. Conclusion The method can meet the requirements for the
determination of emamectin in fruits.
KEY WORDS: performance liquid chromatography-tandem mass spectrometry; emamectin; fruits
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