IPCC肉品消费的健康影响.PPTVIP

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  • 2019-02-06 发布于天津
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IPCC肉品消费的健康影响

Producing one kilogram of beef: -???????? leads to the emission of greenhouse gases with a warming potential equivalent to 36.4 kg of CO2, -???????? releases fertilising compounds equivalent to 340 g. of sulphur dioxide and 59 g. of phosphate, -???????? consumes 169 megajoules of energy. In other words, a kilogram of beef is responsible for the equivalent of the amount of CO2 emitted by the average European car every 250 kilometres, and burns enough energy to light a 100-watt bulb for nearly 20 days. Animal Science Journal, Evaluating environmental impacts of the Japanese beef cow–calf system

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