巧克力历史的引PPT.pptVIP

The history of chocolate chocolate is a liquid early—mixture of cocoa, corn starch and paprika(辣椒面） 14c Mexican added sugar and vanilla(香草），then the delicious hard candy produced---- the rudiment of today’s chocolate 16th century, the Spanish made up sweet chocolate, cocoa powder and spices they mix in the juice, to become a sweet drink. Peter ,the Swiss handyman,mixed in some milk, this completed the whole process of the modern chocolate making. 17c,this craftsman spread to Europe---the most important exporting area in the world The main ingredient of chocolate cocoa butter可可脂 cocoa powder可可粉 Milk sugar 乳糖 Butter milk powder Mixed in varying proportions Excellent production technology selected raw materials Sell well all over the world more than eighty countries * chocolate 2 kinds of famous brands ●A history of 160 years ●Produced in Switzerland ●Has Excellence，Lindor，Swiss Classic, Swiss Tradition series of products(系列） ●prices: not too expensive Vary from kind to kind eg.black chocolate 20yuan/100g ●flavor: Taste smooth melt-in-the-mouth Lindt瑞士莲 The founder of Lindt ----- Sprungli Cabdury (吉百利） The founder---Cabdury ●“The king of chocolate“ ●celebrated the biggest candy company in Britain ●more than 200 years history ●Many familiar products ●logo ●Products are sold more than 200 countries ●The value of Cadbury is performance, quality, respect, honesty and responsibility Nestle Herche Eclairs oreo Ferrero *