高一新课标必修3 Unit 2 Healthy Eating-Warming up[5].pptVIP

Functions of food Food group: meat 猪肉 牛肉 羊肉 鸡肉 鸭肉 腊肉 pork beef mutton chicken duck bacon Seafood 魚 螃蟹 蝦 貝類 田螺 生蠔 章魚 龍蝦 fish crab shrimp shell winkles raw oysters octopus lobster Kinds of food meat vegetable seafood fruit snake You’re what you eat! Which of these groups of foods do you like best? Which of them do you eat most often? Do you think we should eat each kind of food? Personal eating habits: * Nutrients in food Menu/ recipe(食谱) Kinds of food Eating culture/ habits meat Food group: vegetables carrot cabbage bean tomato corn vegeta