化学危险性评估----国际危险性评估.pdf

Module 4 Module 4 Chemical Risk Assessment Chemical Risk Assessment Session 4 International Risk Assessment .au © FSANZ 2004 模块4 模块4 化学危险性评估 化学危险性评估 第3部分 国际危险性评估 .au © FSANZ 2004 FAO/WHO Expert Committees JMPR Joint Meeting on Pesticide Residues • Residues of agricultural chemicals JECFA Joint Expert Committee on Food Additives • Food additives, contaminants, naturally-occurring toxicants • residues of veterinary drugs .au © FSANZ 2004 FAO/WHO 专家委员会 JMPR 农药残留联席会议 • 农用化学物残留 JECFA 食品添加剂专家联合委员会 • 食品添加剂、污染物、天然有毒物 • 兽药残留 .au © FSANZ 2004 Joint Meeting on Pesticide Residues  International expert scientific committee  Administered jointly by WHO and FAO  First meeting in 1963  Reviewed 230 pesticides Advice to FAO/WHO, member governments and Codex (CCPR) .au © FSANZ 2004 农药残留联席会  国际专家科学委员会  受WHO和FAO共同管理  1963年举行第一次会议  评估了230种农药 为FAO/WHO 、成员国政府和法典(CCPR)提供 建议 .au © FSANZ 2004 JMPR Role • FAO Review analytical and residue aspects, eg, metabolism, fate in environment, use patterns Maximum residue limits (MRLs) • WHO Review toxicology and related data Acceptable daily intake (ADI) .au © FSANZ 2004 JMPR 作用与任务 • FAO 对分析和残留行为进行评估, 例如, 代谢、环境中去向和使用方法 最大残留限量(MRLs) • WHO 对毒理学及相关数据进行评估 每日允许摄入量(A