基于光物性的鸭梨黑心病无损检测方法的研究-农产品加工及贮藏工程专业论文.docxVIP

AbstractBrown Abstract Brown core is∞internal disorder sometimes seen in pears under storage The symptoms are not externally recognizable and visible only after cutting the fruit Because of lacking valid method of nondestructive detection of brown core，the producers and consumers suffer for great losses It is urgent to find a fast and valid method of nondestructive detection，It iS credible and regulillt0 detect the internal quality of fruits based on theirs light physical propeflies In this research，Yali’S surface color character,transmission light character and reflectance light character were measared and analyzed CIELAB color variables are convenient method of define color objectively NIRS technique is applied by more and more researchers because of its characteristics We classified pears into Brown core and normal pears and grade the Brown core pears to three classes 一slight，moderate and severe We measured the surface color,NIR spectroscopy and NIT spectroscopy of 236 pears 11le data is dealt with SAS and TQ analyst，analysis metIlods included PLS，PCA and DA Four different medeIs were established for nondestructive detect of brown core in pears：color discriminance．NIT spectroscopy discriminance，OD difference discriminance and NIR spectroscopy discriminanee From the results of color diseriminance．we carl learn：Whe“pears were coldly stored for 36 days． most normal pears were incorrectly classified into slight brown 70％of the moderate brown mxd 25％of the severe brown were classified into slight brown，too But none of Brown COre were incorrectly classified into normal With the storage，the error increased The results of NIT spectroscopy discriminance indicated：When pears were coldly stored for 66 days．none of pears with Brown core were misclassified to normal pears and vice versa Whcn pears were coldly stored for 108 days，n”error oftwo classes is 2 9％，the error offour classes is 13 3％ The classification model of 0D diffcfence discriminance was：When its value of△ OD