基于质量风险的易逝品供应链协同质量控制-JournalofNortheastern.PDFVIP

第32 卷第1期 东 北 大 学 学 报 ( 自 然 科 学 版 ) Vol32, No. 1 201 1 年 1 月 Journal of Nort eastern U niversity( Natural Science) Jan. 2 0 1 1 张翠华, 鲁丽丽 ( , 110819) : , , , , , : ; ; ; ; ; : C 931 : A : 1005-3026(2011) 01-0145-04 On the Risk-Based Collaborative Quality Control for Supply Chain of Perishable Goods ZH A N G Cui-hua, L U L i-li ( Sc ool of Business Administration, Nort eastern University , S enyang 110819, C ina. Corresponding aut or: ZHANG Cu-i ua, E-mail: c z ang @ mail. neu. edu. cn.) Abstract: T e risk-based solution to t e problem of collaborative quality control for supply c ain of peris able goods was investigated considering t ree cases, i. e. , t e purc aser id t e information on quality evaluation, t e supplier id t e information on quality prevention and bot information w as idden. T e principa-l agent models of collaborative quality control for supply c ain of peris able goods w ere developed according to t e quality risk s are level between t e supplier and purc aser. T en, t e penalty level for quality defect and t e s are to be taken by bot parties for exterior loss w ere given via decision optimization so as to ac ieve t e optimal objective, i. e. , t e w ole supply c ain gain is biggest w it t e maximum profits available to eit er supplier or purc aser. A numerical example is given to illustrate t e collaborative quality control model under different conditions. Key ords: quality risk; peris able goods; quality prevention; quality evaluation; collaboration; quality control [ 11]