课件：糖尿病、肥胖、痛风的营养治疗.ppt

* * Wholesome Food for Every Body ！ 第二军医大学硕士学位论文 第二军医大学硕士学位论文 第二军医大学硕士学位论文 第二军医大学硕士学位论文 第二军医大学硕士学位论文 第二军医大学硕士学位论文 第二军医大学硕士学位论文 第二军医大学硕士学位论文 The current recommendations are for carbohydrates and monunsaturated fatty acids, together, to contribute about 60 percent to 70 percent of total energy in the diet. Less than 10 percent of total energy should come from saturated fat and no more than 10 percent from polyunsaturated fat. Saturated fat should be limited to less than 7 percent of energy for patients with LDL levels greater than 100 mg/dL (2.6 mmol/L). Fats high in monunsaturated fatty acid