小麦面筋冻存过程的分子结构评价.pdfVIP

Food Biophysics (2017) 12:60–68 DOI 10.1007/s11483-016-9463-2 ORIGINAL ARTICLE Molecular Structure Evaluation of Wheat Gluten during Frozen Storage Lei Zhao 1 Xingxun Liu 2 Zhuoyan Hu 1 Lin Li3,4 Bing Li3,4 Received: 12 September 2016 /Accepted: 17 November 2016 /Published online: 6 December 2016 # Springer Science+Business Media New York 2016 Abstract The effects of frozen storage (0– 120 day) on the branched network, and this network was weakened with in- secondary structure and molecular chain conformation of hy- creasing frozen storage time. drated