小麦纤维对冻面团保质期和面包品质的影响.pdfVIP

Page 1 of 37 1 2 Impact of Wheat Fiber on Frozen Dough Shelf Life and Bread Quality 3 1 1 2 r. 4 Vivian Adams , Sanaa Ragaee and El-Sayed M. Abdel-Aal e f f i d y 1 a 5 Department of Food Science, University of Guelph, Guelph, ON, Canada, N1G 2W1 m n o i 2 s 5 r 6 Guelph Food Research Centre, Agriculture and Agric