我国冷冻鱼糜生产及标准现状分析-食品科学.PDFVIP

※专题论述 食品科学 2014, Vol.35, No.23 303 我国冷冻鱼糜生产及标准现状分析 1,2 1 1,* 1 1 顾晓慧 ，殷邦忠，王联珠 ，朱文嘉，郭莹莹 （1.中国水产科学研究院黄海水产研究所，山东 青岛 266071 ；2.威海海洋职业学院食品工程系，山东 威海 264300 ） 摘  要：冷冻鱼糜是高附加值的水产加工品，在水产品加工行业中占据重要地位，主要用于鱼糜制品的生产。目前 市场上使用冷冻鱼糜生产的鱼糜制品呈现多样化发展，在很大程度上提高了低值鱼的附加值，但目前由于国家标准 及行业标准的缺失，在一定程度上限制了冷冻鱼糜产业发展。本文主要对冷冻鱼糜的产业现状、生产中存在的问 题、质量评价因素及相关标准进行了分析，同时对冷冻鱼糜标准的制定提出建议，旨在促进冷冻鱼糜相关标准的出 台，从而规范冷冻鱼糜市场，推动冷冻鱼糜行业的健康发展。 关键词：冷冻鱼糜；标准；生产；质量评价 Current Situation of Frozen Surimi Production and Quality Standards in China 1,2 1 1,* 1 1 GU Xiao-hui , YIN Bang-zhong , WANG Lian-zhu , ZHU Wen-jia , GUO Ying-ying (1. Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; 2. Department of Food Engineering, Weihai Ocean Vocation College, Weihai 264300, China) Abstract: Frozen surimi, the fishery product which has high added value, plays an important role in aquatic products processing industry. Frozen surimi is mainly used for making surimi products. Various surimi products are commercially ’ available in today s market. They can enhance the added value of low-value fishes. However, the absence or imperfection of national standards and industry standards limits the development of frozen surimi industry. The emphasis of this article is put on the current situation of surimi industry, existing problems in production, evaluation of quality indicators, and relevant standards. At the same time, we provide some suggestions on frozen surimi quality standards, aiming at promoting the introduction of relevant standards, regulating the market and propelling the development of frozen su