毕业论文-高效复合菌协同处理餐饮废水技术研究.docVIP

高效复合菌协同处理餐饮废水技术研究 PAGE 2 本科毕业设计 环境工程 高效复合菌协同处理餐饮废水技术研究 Study on Treatment of Restaurant Wastewater by using mixed microbes with high degradation efficiency 高效复合菌协同处理餐饮废水技术研究 PAGE 3 高效复合菌协同处理餐饮废水技术研究 【摘要】 通过对宁波大学餐厅的餐饮废水进行取样分析，测定了水样的含油量、COD、BOD、TP、TN、pH等指标，初步分析废水的水质。在合适的培养条件下进行酵母菌的扩大培养，测定酵母菌对餐饮废水的降解能力。利用分别含有酵母菌和活性污泥的2个SBR串联装置，在最优化条件下处理餐饮废水，并测其SS、SVI值和COD、油脂的去除率，分析系统中高效复合菌对餐饮废水的处理效果。 结果表明:扩大培养的酵母菌MLSS浓度达到4530mg/L，SVI在65mL/g左右;酵母菌和活性污泥装置的最佳曝气时间分别为8 h和6 h，营养比BOD:N:P分别为100:5:1和100:4:1;餐饮废水的COD和含油量的去除率分别达到85%和90%，出水水质较好。 【关键词】 高效复合菌；酵母菌；活性污泥；餐饮废水；SBR Study on Treatment of Restaurant Wastewater by using mixed microbes with high degradation efficiency 【Abstract】?: The indicators of oil content，COD, BOD, total nitrogen, total phosphorus and pH of the restaurant wastewater in Ningbo University were tested. Yeast can grow well at appropriate culture conditions. At last, the tandem SBR systems contained yeasts and activated sludge is used to treat the catering wastewater under the optimized parameters. And then , the treatment efficiency by measuring the removal rate of CODcr and oil content was determined .The results shows that: the mixed liquor suspended solids in the yeast culture is 4530 mg/L，and the Sludge Volume Index is about 65 mL/g；the aeration time of yeast and activated sludge is 8 hour and 6 hour , and the BOD:N:P is 100:5:1 and 100:4:1,respectively.The rate of removal of CODcr and oil content is 85% and 90%,which indicates a good treatment efficiency. 【Key words】： mixed microbes；yeasts; activated sludge; restaurant wastewater; SBR 目　录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc17916 高效复合菌协同处理餐饮废水技术研究 PAGEREF _Toc17916 I HYPERLINK \l _Toc5038 1 引言 PAGEREF _Toc5038 1 HYPERLINK \l _Toc30394 1.1 餐饮废水的来源和特点 PAGEREF _Toc30394 1 HYPERLINK \l _Toc17629 1.1.1 餐饮废水的来源 PAGEREF _Toc17629 1 HYPERLINK \l _Toc8592 1.1.2 餐饮废水的特点及其危害 PAGEREF _Toc8592 1 HYPERLINK \l _Toc28497 1.2 餐饮废水的处理技术及其进展 PAGEREF _Toc28497 1 HYPERLINK \l _Toc28399 1.2.1 餐饮废水的处理方法 PAGEREF