储藏环境对菜籽油酸值和过氧化值的影响研究.pdfVIP

2016 年第 29 卷第 2 期 粮食与油脂 23 储藏环境对菜籽油酸值和过氧化值的影响研究 冯燕玲，周建新，高瑀珑 （南京财经大学食品科学与工程学院，江苏省现代粮食流通与安全协同创新中心，江苏高校粮油质 量安全控制及深加工重点实验室，　江苏南京　2 10023 ） 摘　要：通过模拟储藏，研究了水分、温度和光照对菜籽油酸值和过氧化值的影响。结果表明，同 一温度时，随着储藏时间的延长，水分含量基本不变，但酸值和过氧化值逐渐升高，水分含量越高， 升高越明显；同一水分时，随着储藏时间的增加，其酸值和过氧化值不断增加，温度越高，增加越明 显。方差分析表明，菜籽油的酸值和过氧化值与水分、温度和储藏时间具有显著的线性关系。光 照与避光保藏相比，菜籽油的酸值和过氧化值增加明显。菜籽油适宜低温、干燥和避光储藏。 关键词：菜籽油；储藏环境；水分含量；酸值；过氧化值 Effect of storing environment on acid value and peroxide value of rapeseed oil FENG Yan-ling ，ZHOU Jian-xin ，GAO Yu-long （College of Food Science and Engineering ，Collaborative Innovation Center for Modern Grain Circulation and Safety ，Key Laboratory of Grains and Oils Quality Control and Processing ， Nanjing University of Finance and Economics ，Nanjing 210023 ，Jiangsu ，China ） Abstracts ：The effects of moisture content ，temperature and illumination on acid value and peroxide value of rapeseed oil were discussed by simulated storage. The results showed that the moisture content was essentially constant ，but the acid value and peroxide value increased gradually ，and the higher the moisture content was ，the more obvious the change was ，with the extension of storage time when the temperature was same. The acid value and peroxide value increased gradually ，and the higher the temperature was ，the more obvious the change was ，with the extension of storage time when the moisture content was same. The variance analysis showed that acid value and peroxide value of the rapeseed oil had a significant linear relationship with the moisture content ，temperature and storage time. The acid value and peroxide value of rapeseed oil in light preservation increased significantly compared with that kept out