储粮中黄曲霉毒素检测和预警方法研究进展.pdfVIP

0115ls03-01 2015 年第 28 卷第 3 期 粮食与油脂 1 储粮中黄曲霉毒素检测和预警方法研究进展 刘　焱，蔡静平 （河南工业大学生物工程学院，　河南郑州　450001 ） 摘　要：黄曲霉毒素是严重影响食品安全的真菌毒素，粮食在不良的储藏条件下很容易受到该毒 素的污染，监测和防控黄曲霉毒素污染是国内外广泛关注的研究热点。该文根据近几年国内外对 黄曲霉毒素检测和防控的研究，重点探讨储粮中黄曲霉毒素检测及预警方法的研究进展，比较各 种方法的特点，论述其适用的范围和进一步完善的可能性，期望为黄曲霉毒素的防控提供有意义 的信息。 关键词：储粮；黄曲霉菌毒素；检测方法；进展 Research progress on methods of aflatoxins detecting and warning in stored grain LIU Yan ，CAI Jing-ping （College of Bioengineering ，Henan University of Technology ，Zhengzhou 450001 ，Henan ，China ） Abstract ：Aflatoxin is a serious mycotoxins affecting on food safety ，and grains are susceptible to aflatoxin contamination in poor storage conditions. Monitoring and controlling of aflatoxin contamination is a hotspot of research widespread at home and abroad. According to the research on the detection and prevention of aflatoxin home and abroad recent years ，this paper focused on the development of research progress on detection and early warning methods for aflatoxin in stored grain ，comparing the characteristics of various methods and discussing the scope of its application and possibility of further refinement so as to provide meaningful information for the prevention and control of aflatoxin. Key words ：stored grain ；aflatoxin ；detection methods；development 1008―9578（2015）03―0001―05 中图分类号：TS210.7 文献标识码：A 文章编号： 粮食是国家经济发展的重要战略储备资源，保证 危害性更大。另外，黄曲霉毒素在较高温度下仍能保 粮食品质在生产、流通及储藏等各环节不受外界破坏 持稳定的结构，在食品的加工过程也不被破坏，难以 尤为重要。粮食在储藏期间由于环境温湿度改变极 除去。甚