广西烤烟漂浮育苗技术应用研究与推广现状及发展前景-农业推广·农村与区域发展专业论文.docxVIP

广西烤烟漂浮育苗技术应用研究与推广现状及发展前景摘要 广西烤烟漂浮育苗技术应用研究与推广现状及发展前景 摘要 本文通过使用漂浮育苗与传统育苗方式对比试验和对广西主要产烟区漂 浮育苗技术推广现状调研调查，研究了漂浮育苗对对烟苗质量及烤烟产品质 的烤烟生产的主要影响，以及加快漂浮育苗技术在广西推广应用的措施与对 策·主要的研究结果如下。 l、漂浮育苗苗床昼夜温度变化幅度明显小于常规育苗，有利于烟苗根系 生长· 2、漂浮育苗显著促进烟苗生长，提高烟苗素质· 3、漂浮育苗能显著增强移栽后烟株的抗逆性，增加烟株的株高、茎围、 叶片数和最大叶面积，有利于烟株的生长发育· 4、漂浮育苗能显著提高烟叶的产量、产值和均价。显著提高上等烟比率 和中上等烟比率· 5、漂浮育苗能提高烤后烟叶还原糖、总糖、蛋白质、总N、K含量，降 低烟碱和氯的含量，改善烟叶的品质· 6、调查研究发现广西产烟区漂浮育苗所占育苗的比率与烤烟中上等烟所 占比率呈显著正相关，因此漂浮育苗能显著地改善烤烟的品质· 7、烤烟漂浮育苗这项实用新技术的推广应用过程中，各项技术措施的落 实到位是烤烟漂浮育苗技术成功与否的关键，搞好技术培训是漂浮育苗技术 推广应用成功的根本保证· 8、根据广西的社会经济状况和自然条件，应该实行以村社为单位集中育 8、根据广西的社会经济状况和自然条件，应该实行以村社为单位集中育 苗、统一管理或集中育苗、分散管理的塑料小拱棚漂浮育苗，对一些山区少 数民族地区实地分散的、_户户为营刀管理的漂浮育苗方式· 总之漂浮育苗具有很多优点，能够克服传统育苗烟苗生长不整齐、抗逆 性弱、素质差、移栽后大田生长不一致，影响烟叶成熟度，烘烤过程中容易 出现烤青和烤坏等问题。，从而能提高广西烤烟生产水平，改善其品质．为此， 应加速广西烤烟漂浮育苗的推广应用进程，扩大漂浮育苗所占比率· 关键词：烤烟漂浮育苗推广对策 n THE THE APPLICATION RESEARCH AND PRE SENT POPULARIZATIoN AND DEVELOPMENT FOREGRoUND OF GUANGXI TOBACCO FLOAT BREEDING TECHNIQUE ABSTRACT By earring out contrast test of seeding with floating system and with conventional system，and investigating the current status of application of floating system in main tobacco-planting areas of Guangxi，the mail effects on the quality of flue-cured tobacco and the development strategy of floating system in Guangxi were analyzed．The main results were obtained as follows： 1．Compared to conventional system，floating system reduced obviously temperature change extent on day and night，it was beneficial to roots growth． 2．Compared to conventional system，floating system greatly improved quality of tobacco seedling，it was benefit of tobacco growth． 3．Compared to conventional system，floating system could improved the resistance of tobacco plant，increased plant height，stem perimeter,leafs，leaf area．So this technique was beneficial to the growth of tobacco plants． 4．Compared to conventional system，floating system greatly enhanced the yield of cured leaves，output values and ratio of high grade cured leaves． 5．Compared to conventional system，floating system not o