鲍内脏酶解工艺条件的优化-食品安全质量检测学报.PDF

6 8 Vol. 6 No. 8 2015 8 Journal of Food Safety and Quality Aug. , 2015 1 1, 2 1 1 1 1* 王 姣 , 魏好程 , 何传波 , 何传辉 , 吴国宏 , 熊何健 (1. , 361021; 2. , 361021) 摘 要: 目的 , 方法 , pH , 结果 , pH 8.040 ℃ 1:40, 3000 U/g, , , 6 h , 16.58%, DPPH 结论 , , DPPH 关键词: ; ; ; Optimization for extracted conditions of abalone viscera 1 1, 2 1 1 1 1* WANG Jiao , WEI Hao-Cheng , HE Chuan-Bo , HE Chuan-Hui , WU Guo-Hong , XIONG He-Jian (1. College of Food and Biological Engineering, Jimei University , Xiamen 361021, China; 2. Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen , 361021, China) ABSTRACT: Objective To develop the optimized conditions of extraction from abalone viscera and provide a reference for the industrialized production on polysaccharides and peptides of abalone viscera. Methods Extraction technological parameters of polysaccharide in abalone were studied with the method of single factor experiment and respond surface methodology. The condi