珍珠-热带亚热带植物学报.PDF

热带亚热带植物学报　2012 ，20(6) ：566~570 Journal of Tropical and Subtropical Botany - 1 MCP对 ‘珍珠 ’番石榴采后生理和品质的影响 * 洪克前, 谢江辉, 张鲁斌, 胡会刚, 弓德强 (中国热带农业科学院南亚热带作物研究所，海南省热带园艺产品采后生理与保鲜重点实验室，广东 湛江 524091) 摘要： 为探讨改善番石榴贮藏性能的方法 ，‘珍珠 ’番石榴 (Psidium guajava L. ‘Pearl ’) 果实用 1- 甲基环丙烯 (1-MCP) 结合冷藏 -1 (15℃)处理 ，研究其贮藏生理和品质的变化 。结果表明：1 μL L 的 1-MCP 处理能有效抑制番石榴果实软化和果皮退绿 ；1-MCP 处理抑制 了可溶性 固形物(TSS)含量上升和维生素 C 含量 的下降 ；同时 ，超氧化物歧化酶(SOD) 、过氧化氢酶 (CAT)和过氧化物 酶(POD)活性升高 ，多酚氧化酶(PPO)活性下降 ，延缓了果实 中丙二醛(MDA)的积累。因此 ，1-MCP 处理结合低温可有效改善 ‘珍 珠 ’番石榴的贮藏性能。 关键词： 番石榴 ；1-MCP ；贮藏生理 ；品质 doi: 10.3969/j .issn.1005–3395.2012.06.005 - ‘ ’ Effects of 1 MCP on Physiology and Quality of Harvested Pearl Guava * HONG Ke-qian, XIE Jiang-hui, ZHANG Lu-bin, HU Hui-gang, GONG De-qiang (South Subtropical Crops Research Institutes, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province, Zhanjiang 524091, China) Abstract: In order to improve fruit storage quality, the effects of 1-methylcyclopropene (1-MCP) and cold storage at 15 on physiology and quality of guava ( L. ‘Pearl’) were studied. The results showed that ℃ Psidium guajava treatment with 1 μL L-1 1-MCP inhibited fruit softening and delayed peel green loss. Treated with, the increase of total soluble solids (TSS) content and the decrease of vitamin C content of fruits were inhibited. In addition, after treated with 1-MCP, superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) activities in fruits increased, while polyphenol oxida