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PAGE 3 近红外光谱技术检测马铃薯还原糖含量的探究 内容摘要 本实验以马铃薯为研究对象，先用比色法测得马铃薯还原糖含量，通过建立预测模型和验证模型来分析近红外光谱测量马铃薯的还原糖含量的可行性。应用光谱仪，在波长区间为（400-1100nm）逐个对马铃薯扫描并得到其反射光谱，再利用传统的比色法测定马铃薯的还原糖含量。对原始光谱经某些数学方法处理后，用一步一步向回归纳法选择光谱的优选波段建立不少元线性向回归纳（multiple linear regression，MLR）校正模型，使用全交叉验证法(leave one of cross validation，LOOCV)验证校正模型的预测效果。实验结果R值都在0.8以上，SEC在0.16-0.25之间，Rcv也在0.8以上，SEcv在0.18-1.28之间。其中R极值为0.91，SEC极值为0.25，Rcv极值为0.89，SEcv极值为1.28。实验结果表明近红外光谱技术是可行的。 【关键词】马铃薯还原糖含量 可见/红外反射光谱 多元线性回归 Near infrared spectroscopy NDT reducing sugar content of potato inquiry Abstract In this experiment, the potato as the research object, first measured by colorimetric reducing sugar content of potato through predictive modeling and verification models to analyze the feasibility of reducing sugar content of the near-infrared spectral measurements potatoes. Application spectrometer, the wavelength interval (400-1100nm) individually scan and get their potato reflection spectra, and then use conventional colorimetric determination of reducing sugar content of potato. After the original spectral some mathematical approach to select the spectrum preferred by stepwise regression multivariate linear regression established bands (multiple linear regression, MLR) calibration model, using full cross validation (leave one of cross validation, LOOCV) to verify the correction predict the effect of the model. Experimental results R values ??above 0.8, SEC between 0.16-0.25, Rcv also 0.8 above, SEcv between 0.18-1.28. Where R extremes is 0.91, SEC extreme of 0.25, Rcv extreme of 0.89, SEcv extreme value of 1.28. Experimental results show that VIS / NIR diffuse reflectance optics technology is feasible. 【Key Words】Reducing sugar content of potato VIS/NIR reflectance spectroscopy Multi-linear regression. 目 录 TOC \o 1-3 \h \z \u HYPERLINK file:///J:\\毕业论文\\论文dongdong\\论文。\\整篇论文.doc \l _Toc312101241#_Toc312101241 0 引言 PAGEREF _Toc312101241 \h 1 HYPERLINK file:///J:\\毕业论文\\论文dongdong\\论文。\\整篇论文.doc \l _Toc312101242#_Toc