旅游英语之中国饮食文化--Chinese-food.pptVIP

Traditional dishes Sweet potato soup 番薯糖水 Braised abalone 焖鲍鱼 Roast suckling pig 烤乳猪 Roast squab 烤乳鸽 Little pan rice 煲仔饭 Lou mei 卤味 Char siu 叉烧 Beef chow fun 干炒牛河 Cantonese seafood soup 海皇羹 Which cuisine ？ Which cuisine ？ Steamed fish head in chili sauce Xiang cuisine Hunan cuisine is known for being dry hot (干辣) or purely hot, Sichuan cuisine is known for its distinctive mala . /d??st??kt?v/ Which cuisine ？ Mao‘s braised pork 毛氏红烧肉 Steamed fish head in chili sauce 剁椒蒸魚頭 Chinese food 辣的 hot　 咸的 s